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| Australe Head Lettuce |
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| Red Russian Kale |
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| Red Salad Bowl Lettuce |
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| Early Wonder Tall Top Beet (and beet greens) |
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| Tatsoi |
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| Bull's Blood Beet Greens used in 'Baby Beet Greens Mix' and 'Christmas Mix' |
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| Tres Fine Maraichere Endive |
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| Georgia Southern Collard Greens |
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| New England Pie Pumpkin (between 1 and 5 pounds) |
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| Long Pie Pumpkin (Many people mistake these for zucchini until they ripen fully. This was traditionally the pumpkin grown in Maine for pies because it is the only one that will ripen after harvest...sometimes several months after harvest!) |
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| Burgess Buttercup - Individual sized (the one on the left is full sized. The other two are examples of individual sized squash) |
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| Spaghetti Squash - Individual Sized (the one on the left is full sized. The other is an example of individual sized squash) |
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| Butternut Squash - Individual Sized (the one on the right is full sized. The other is an example of individual sized squash) |
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| Australian Butter Squash (Colored and textured like Buttercup but much better in flavor and much more flesh per squash. This squash requires a large pot and lots of containers for left-overs!) |
